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healthy
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December 02, 2019
Whether it’s part of a New Year’s resolution, or a goal such as trying to get in beach body shape, many consumers turn to a gluten-free diet to help keep a healthy lifestyle. Currently there are 3.1 million Americans following a gluten-free diet for personal and medical reasons according to Forbes. Business consulting firm Grand View Research tabulated all the numbers and their data shows the gluten-free market size has been estimated at a whopping $17.59 billion in 2018 (and still growing).
While there are many gluten-free food products on the market today, the category in hot demand is baked goods, according to Allied Market Research. With the continued popularity of baking competition shows and Pinterest’s pretty pictures promoting a gluten-free lifestyle, it’s not surprising that consumers want to make their own gluten-free baked creations at home.
Gluten-free baking can be challenging the
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