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bulk chocolate
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August 19, 2021
Is Private Label Right for You?
2020 changed a lot of things — including consumers’ perception of private label food products. Once seen as inferior copycats of national brands, private label is now viewed as a gateway to affordable, restaurant-grade foods to enjoy at home. The prospect of private label is even more appealing when home cooking trends continue to soar. Right now private label is experiencing a renaissance, with Nielsen reporting a 16.1% sales increase year-to-date through Aug. 1, 2020 totaling $17.9 billion (Specialty Food Association).
Don’t think this passion for private label is merely a 2020 phenomenon. Even in 2019 market
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May 18, 2021
2020 was the year of chocolate, with sales reaching record highs. Up there with chocolate, was wine, both making national supermarket chain Kroger’s list of top purchased items for 2020. For 2021, expect to see these trends continue. Also sticking around for 2021 according to PopSugar, is the at-home foodie, with home cooking and tasting kits providing culinary entertainment in a box. Good things come in pairs. Now’s the time to pair customers’ love of chocolate and their zeal for wine with their inner foodie. Introduce them to chocolate pairings.
Chocolate and food pairings elevate chocolate from everyday snacking to a gourmet experience. Perfect for customers looking for a new way to entertain at home. Great for you as it creates the perfect upsell opportunity.
When it comes to pairs go beyond the typical peanuts and caramel. We asked our chocolate experts to help guide us to view chocolate and food pairings with a fresh pair of eyes. Here are some
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