Punch Up Their Brunch

Over the last few years, customers’ love of breakfast and brunch has truly blossomed. 62% even claim breakfast is their favorite meal of the day (Bake Magazine). So much so they’re looking for breakfast foods at every meal. But when it comes to today’s breakfast and brunch fans, they want more than the traditional. 66 % of Americans want a fun twist on their classic breakfast items, according to a recent survey in Bake Magazine. An EGG-cellent way to have your sales piling up like hotcakes — offer fun and unique ways to punch up their home brunch menus.

Read on for some of brew-tiful brunch ideas sure to get them EGG-cited.

Shake it Up

Shake it up with fun cocktail and mocktail mixers and cocktail-inspired confections. Cocktails are the special something that makes brunch a celebration! Exceptional cocktail mix-ins that are flavorful enough to serve as mocktails too are sure to shake up their cocktail routine.

Craft cocktails get extra crafty when they’re made with craft sodas. And if they’re busting with brunch flavors – well that’s fabulous. They won’t be-leaf their eyes when they see Lester’s Fixins Maple Syrup or Bacon Maple Soda as part of their brunch spread. They pair great with bourbon or whiskey. Tempt their sweeter side with the flavors of morning pastries, like creamy, cinnamon Lester’s Fixins Horchata Soda (great with rum) or berry tangy Melba’s Fixins Blackberry Pie Soda (great with vodka).

Mimosas are a brunch classic. The beloved champagne cocktail really pops when it’s paired with elevated organic juice blends like orange, apple, and carrot in Smart Juice Organic Gold Plus Juice, and apple, orange, pear, lemon, peach, and mango in Smart Juice Organic Tropical Juice.

Cocktail-flavored confections will have them shouting “cheers,” too! Give them bottomless cocktail feelings with gourmet Swiss milk chocolate bars filled with liqueur syrup of their favorite alcohol brands. For those looking for a little more poppable version to lift their spirits, there’s Koppers Sparkling Prosecco, Moscow Mule, and Barrel-Aged Bourbon cordials.

Layer It On

When it comes to brunch, customers LOVE layers. Like layers of yogurt parfaits, stacks of pancakes, and mounds of toppings on their oatmeal. When a yogurt parfait is made with Naked Granola, customers can travel the country with their taste buds, experiencing blends like the blueberry and almonds of Maine, apricots, dates, and raisins of California, and pineapple, mango, coconut, and cashews of Maui in every layer.

A blend of Nassau Candy Original Granola and Yogurt Covered Almonds add the perfect creamy crunch to Bob’s Red Mill Quick Cooking Steel Cut Oats, or pancakes made with Birch Benders Classic Pancake Mix.

Brunch is a celebration, so it’s ok to make some of those layers extra indulgent. What could be more fun than Fruity and Cocoa Pebbles, speckled into creamy confection and milk chocolate like Fruity Pebbles Candy Bar or Cocoa Pebbles Milk Chocolate Bar?

Incorporate Global Flavors

Help Millennials make their brunches memorable by recommending they inject international flavors. Toast is ho hum, but when topped with the uniquely salty flavors of Britain’s Marmite Yeast Extract Spread, their brunch will be the toast of the town.

Pancakes are one of the most popular breakfast items. No question customers will flip for super thin pancakes made with Lund’s Swedish Pancake Mix.

There’s no denying that they love brunch a bunch. Give their brunches some extra sizzle by recommending EGG-straordinary signature beverages, toppings and mixes.

Our brunch selection really stacks up

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