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Page 5 - Small Business
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January 12, 2023
Snacking is the new meal. 45% of consumers said they eat snacks instead of meals at home, according to the National Confectioners Association.
This isn’t the only fact that will surprise you. Let’s delve into the mini-meals that are having a moment.
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December 08, 2022
In today’s snacking climate you truly can have it all. Rich luxury AND sticking to that resolution.
The secret – bite sized indulgences.
Bite-size snacks delivering BIG on flavor and indulgence are, in fact, one of the top food trends right now (Food Business News).
There are many ways to get in on the bite size indulgent snack game.
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November 22, 2022
Today’s foodies are craving less comfort and more food adventure. Spicy flavors are a major source of their food thrills. 41% of consumers would choose an interesting flavor like sweet and spicy over more traditional flavors, according to Frito Lay (SmartBrief).
But the condiment section isn’t the ONLY place where you can get some heat.
Read on for tips to spice up your snacks and meals.
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October 06, 2022
Consumers are returning to their old haunts this Halloween! 69% plan on celebrating this year (National Retail Federation). Halloween parties are back on the table too, with 28% throwing/attending a party (National Retail Federation). Make their gatherings spook-tactular. Create candy charcuterie boards full of fun candy flavor mash ups using everyday bulk candy. Come with us as our candy mad scientists unveil their favorite concoctions.
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September 30, 2022
Home is where the heart is AND where the snacks are made! Homemade snacks are still holding strong with 17% of consumers making them (National Confectioners Association). And with major business hubs like New York City only reporting 50% of workers back in the office, the homemade trend is sure to continue (CNBC). But lives are getting busier. Help make their homemade snacks a home run with premium ingredients and mix-ins that cut down the prep time.
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