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Brands
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February 02, 2021
As we put 2020 behind us and enter 2021, one of the top food trends isn’t a particular flavor or regional cuisine according to BakeryandSnacks.com but rather, the story behind the flavors and regional cuisines. Customers are interested in food products for more than the tastes and textures — they want to buy into a brand and the story. Stay-home orders and changes to the retail climate strengthened consumer’s desire to do business with companies that are investing in positive initiatives to help communities and employees, according to the US Chamber of Commerce.
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