Grilling is Smokin’ Hot

Americans are All Fired Up About Grilling

Since July 2021, 21 million grills and smokers have been purchased in the US (NPD Group). And from all predictions, it doesn’t look like this love of grilling is going to fizzle out anytime soon (Forbes Magazine). Heat things up with premium spices, sauces, and sides to transform their grilling routine from “grate” to un-grill-ievable.

Lay it on Thick with Premium Sauces

Grilling – way beyond burgers and dogs. Consumers are now purchasing more premium cuts of meat, fish, and chicken than ever before. Premium cuts deserve condiments that are a cut above the rest. Sauces are an easy way to start, as all the flavor is fully developed. Simply slather on a different sauce and you have an entirely new meal.

Grilling is enjoyed nationwide, but barbeque is all about regional flavors. Offer barbeque sauce flavors that are all over the map. Like the smoky flavors of Texas found in Stubb’s sauces and marinades. For those who want to lay it on thick, there’s Stubb’s Sticky Sweet BBQ Sauce, extra thick and brimming with molasses and brown sugar. If they like sweet with a little kick, then Stubb’s Dr. Pepper BBQ Sauce will do the trick, with its blend of Stubb’s classic spicy, deep flavor notes and the added sweet, spicy bite of Dr. Pepper soda. Cooking low and slow? Then Stubb’s Moppin Sauce will keep those cuts juicy and full of flavor. For a citrusy twist, try Stubb’s Chicken Marinade.

For more Southern flavor, try a taste of Tennessee in Allegro’s line of sauces and marinades. Add the woodsy taste of Allegro Tennessee Whiskey Marinade or the sweet smoky flavor of Allegro Hickory Smoke Marinade. For New York-style BBQ, there’s Mighty Quinn’s Barbeque Sauce, blending tangy Carolina-style with smoky sweet Texas-style BBQ.

Grilling is global. One Asian classic is Iron Chef Teriyaki Baste & Glaze. For sweet heat, try Iron Chef Thai Chili Sauce. From South America, try Gaucho Ranch Original Chimichurri.

Luxurious sauces turn grilling into a social event. Try Sabatino Tartufi Truffled Steak Sauce or Peter Luger Steak Sauce for premium flavor.

Seafood grilling is growing. For citrusy flavor, try Kelchner’s Lemon Dill Marinade. For dipping, serve with Kelchner’s Horseradish Remoulade.

A Dash of Excitement

Premium cuts of meat and seafood are flavorful on their own, but seasonings can help bring out and enhance that natural flavor. Regional spice blends transport diners to another place with a single bite. That’s the case with Spiceology. These unique rubs and seasonings bring heat, sweet, and bold flavor to the grill.

Spiceology Korean BBQ Rub delivers on the trending Gochujang Korean BBQ flavor with its mix of soy, sesame, and spice. Maui Wowee rub combines sweet and salty Japanese flavors with brown sugar, sesame, soy, and hints of ginger. Smoky Honey Habanero blends sweet and heat. For rich, umami-forward flavor, go with Spiceology Black Truffle Sriracha.

Birch Benders seasonings bring the bold flavor to grilled meats with keto-friendly macros. Keto Steakhouse features steakhouse-style herbs and spices, while Keto Smoky BBQ gives that smoky, savory flavor with no added sugar. To bring the heat, there’s Keto Chipotle.

For a shake of Mediterranean flavor, there’s Kosterina Greek Seasoning and Kosterina Mediterranean Seasoning. To give it an extra kick, try Kosterina Spicy Red Pepper Seasoning. All are made with upcycled herbs and vegetables that would’ve otherwise gone to waste.

Kick it up with Flavor Packed Side-Kicks

Though grilling might be the hero, it’s the supporting “side” kicks that really bring the party. Kick things up with a selection of fun sides and condiments.

Like something that can be prepared on the grill — creamy Bob’s Red Mill Corn Grits Polenta. For those who want something a little bit more homemade, there’s Bob’s Red Mill Gluten Free Cornbread Mix — customers will be in “loaf.”

Even with all this love of premium cuts of meat, hot dogs and burgers still reign supreme in the grilling realm. Take them over the top with premium toppings. Instead of jalapeños to spice up those burgers, recommend Italy’s hot peppers like Divina Calabrian Peppers. Hot dogs will be top dog when they have another dimension of flavor — top with Divina Fire Roasted Sweet Peppers for best in show dogs.

Pickles are always a grilling favorite, but when they’re made with natural ingredients like McClure’s, they’re an even bigger “dill.” Particularly to Gen Z who’s searching for clean, natural ingredients. McClure’s Garlic Pickle Spears hit the spot, full of flavor and made with a longtime family recipe. Want a little slice of sweet for burgers and dogs? There’s nothing “butter” than McClure’s Classic Bread and Butter Pickles. Customers are always looking for unique spins on a classic, making the bold flavors of McClure’s Spicy Relish a condiment they will relish.

Home grilling has really grown in the past few years. Premium sauces, spices, and sides will keep those flames of grilling love burning.

We have the grilling items they’ll flip for.

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