The Dish

Serving up Candy and Specialty Food News

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  • December 2, 2019

    The Essential Gluten-Free Baking Guide

    The Essential Gluten-Free Baking Guide

    Give Your Customers a Recipe for Successful Gluten-Free Baking Whether it’s part of a New Year’s resolution, or a goal such as trying to get in beach body shape, many consumers turn to a gluten-free diet to help keep a healthy lifestyle. Currently there are 3.1 million Americans following a gluten-free diet for personal and…

  • November 25, 2019

    Do Pies Take the Cake at Thanksgiving Dessert Tables?

    Do Pies Take the Cake at Thanksgiving Dessert Tables?

    We examine the top desserts of the holiday According the the American Pie Council, the tradition of serving pumpkin pie started at the second Thanksgiving in 1623. Will pumpkin pie keep its 396-year streak as one of the top desserts served on our Thanksgiving tables? We’re serving up the stats about the sweeter side of…

  • November 18, 2019

    Top Cocktails to Keep Spirits High

    Top Cocktails to Keep Spirits High

    It’s the time of year when we have entertaining on the brain. These days, spirits and cocktails are VIP guests at everyone’s gathering. According to The Wall Street Journal, spirits, wine, and cocktails are beating out beer as the most requested alcoholic beverages in the US. Before you partake of the party drinks, check out…

  • November 13, 2019

    Hot Chocolate Bars are in Hot Demand

    Hot Chocolate Bars are in Hot Demand

    Hot Beverage Bar Sales are Heating Up! Easy how-to and recipes to get you in on the gourmet hot chocolate trend.

  • November 4, 2019

    Herbal Tea Vs. ‘Real’ Tea

    Herbal Tea Vs. ‘Real’ Tea

    Are you a tea purist? Do you believe that herbal tea qualifies as a tea? Find out what the differences are and then decide.

  • October 28, 2019

    The Art of Charcuterie

    The Art of Charcuterie

    6 Simple Steps to Help Customers Entertain with Ease Charcuterie — aka cured meats, and cheeses, once seen as a high-end European-type meal is gaining popularity in the United States. A 2017 Nielsen survey found that the meat department and deli counter represent a $9 billion industry in the US, with $200 million of that…

  • October 21, 2019

    4 Tips to Make Your Holiday Gift Baskets a Slam Dunk

    4 Tips to Make Your Holiday Gift Baskets a Slam Dunk

    Set yourself up as the go-to gifting headquarters this season. Help customers check off their gift list with a few quick and easy tips for merchandising your goods.

  • October 14, 2019

    6 Stats to Boost Holiday Retail Spirit

    6 Stats to Boost Holiday Retail Spirit

    When the stress of the holidays creeps in early . . . we’ve got some feel-good news to bring on the holiday cheer!

  • October 7, 2019

    4 Fabulous Fall Colors We Can’t Leaf Alone

    4 Fabulous Fall Colors We Can’t Leaf Alone

    Autumn’s best colors and flavors come alive in candy. There is so much more to love about fall beyond Halloween.

  • September 30, 2019

    Chew on These Stats

    Chew on These Stats

    Chew on these stats! Americans love their chewing gum. Celebrate National Chewing Gum Day today and check out some cool facts before you run down to the corner store for a fresh supply of gum!

  • September 23, 2019

    Day of the Dead – Sweets & Snacks to get in the Spirit

    Day of the Dead – Sweets & Snacks to get in the Spirit

    Celebrating Día de los Muertos or Day of the Dead

  • September 16, 2019

    Falling for Limited Edition Flavors

    Falling for Limited Edition Flavors

    Limited Time flavors are a driving force behind seasonal sales. Get in on the trends to keep customers coming back for more.

  • September 9, 2019

    Fang-tastic ways to Keep Halloween Sweet and Safe

    Fang-tastic ways to Keep Halloween Sweet and Safe

    Top Allergen-free Treats to Take some of the Scare out of Halloween Halloween is one of the candy industry’s busiest holidays with consumers spending approximately 2.6 billion on candy in 2018, according to the trade publication Candy Industry. While a time of revelry and fun, it can be challenging for the 5.6 million children under…

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