A blend of fire-roasted jalapeños, roasted green tomatillos, cilantro, garlic, and spices results in a bright rich flavor that will make this salsa verde popular among your customers. Not only can this Xochitl salsa be used as a dip or a topping for your customers’ tacos or quesadillas, it can also be used as a cooking sauce for meats, chicken, or fish.
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