For more than 100 years Wyke Farms has been crafting cheddar cheese using the family’s coveted recipe at its farms in Somerset England which is close to Cheddar England – the home of cheddar cheese. This extra mature cheddar has been smoked over oak infused with cider giving the cheese a smoky, sweet yet tart flavor. Beyond its decadent taste, environmentally conscious customers will appreciate that this cheese is created using 100% green energy – a fact that is called out on the label.
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