Volpi® pre-sliced Genoa salame delivers a rich, smooth flavor profile with a clean finish. This medium ground, handcrafted deli meat allows your customers to create gourmet sandwiches, antipasto, and more. Established in the Midwest in 1902, John Volpi brought authentic family recipes from Milan to handcraft this dry-cured meat in the USA. The peg bags enable easy restocking of your self-serve deli showcases.
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