Sfoglini Vesuvio pasta combines the best of Italian technique and American ingredients. Using traditional bronze dies and plates results in a beautiful, rough texture designed to hold any sauce. Sfoglini then slow-dries the pasta at a low temperature to preserve both flavor and nutrients. Sfoglini pastas are made with organic grains grown on North American farms, milled in the US, and made and packaged in New York's Hudson Valley. Great for those looking for local New York products. The unique Naples style Vesuvio spiral shape is made to cling to sauce. The unique shape shines through the colorful box attracting attention to Sfoglini Vesuvio Pasta.
16 cases per layer, 7 layers. 112 total cases per pallet.
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