Semi-hard gourmet Italian cheese with black truffles - wheel
Made with sheep’s milk
From Sardinia, Italy
When the Sardinian classic, Moliterno cheese, is combined with rare black summer truffles, customers are in for a rare treat. The imported gourmet cheese made with sheep’s milk features a hard, crumbly texture, bold flavor with an earthy note of truffle shavings. The black marbling of the truffle combined with the cheese’s traditional basket weave will attract attention in your imported cheese section.
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