To earn the name Manchego, a cheese must be made from milk produced by Manchega sheep, which are found in the La Mancha region of Spain. Gilberto Manchego Cheese is cured for nine months to ensure it ripens to an exceptional level of flavor, aroma, texture, and appearance. A superior cheese that is excellent for spreading and cooking.
These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure, or prevent any disease.
Content on this site is for reference purposes only. Nassau Candy does not
represent or warrant that the nutrition, ingredient, allergen and other
product information on our Web or Mobile sites are accurate or complete, since
this information comes from the product manufacturers. On occasion,
manufacturers may improve or change their product formulas and update their
labels. We recommend that you do not rely solely on the information presented
on our Web or Mobile sites and that you review the product’s label or contact
the manufacturer directly if you have specific product concerns or questions.
If you have specific healthcare concerns or questions about the products
displayed, please contact your licensed healthcare professional for advice or