Fine restaurants, top chefs, and foodies covet this gourmet Mahon table cheese with a creamy, semi-soft texture and subtle flavor. Traditionally crafted with a recipe passed down from generation to generation, this Spanish cow’s milk cheese is great melted on burgers, paired with fruit on a cheese plate or for a quick bite. Merchandise this imported gourmet cheese with fresh fruit, near your wine display, or next to the burger buns for a quick upsell.
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