The Seaweed Rice Crackers by Kame® perfectly capture the classic flavors of Japan, with a tasty blend of seasoning and green nori seaweed. Customers looking for a better-for-you gluten-free snack option will be pleased to see that these crackers are made from 100 percent rice flour, and are also free of GMOs. Seaweed Rice Crackers are a perfect pairing for soups and salads and can also be enjoyed with many different dips and toppings.
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