The Kame® Bean Threads are thin, light noodle made from all-natural mung bean starch, providing the perfect canvas for a variety of flavors. A traditional Cantonese noodle, bean threads are popularly used in soups and stir fries, with a fine texture that makes them quick and easy to cook. Customers will appreciate the authentic, simple recipe and lack of artificial flavors and additives, making this Kame product a smart addition to your selection of international products.
With ongoing worldwide supply chain issues, we appreciate your patience as we work hard to navigate product availability and fulfill your orders.
6 cases per layer, 3 layers. 18 total cases per pallet.
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