Candy makers and pastry chefs at every level love Guittard® dark chocolate A'Peels for melting. This professional melting chocolate presents the perfect dipping chocolate to cover a myriad of ingredients and culinary creations without tempering. Merchandise this gourmet chocolate next to other chef's chocolate selections or baking ingredients for a quick upsell.
10 cases per layer, 6 layers. 60 total cases per pallet.
Piece counts are approximate.
These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure, or prevent any disease.
Content on this site is for reference purposes only. Nassau Candy does not
represent or warrant that the nutrition, ingredient, allergen and other
product information on our Web or Mobile sites are accurate or complete, since
this information comes from the product manufacturers. On occasion,
manufacturers may improve or change their product formulas and update their
labels. We recommend that you do not rely solely on the information presented
on our Web or Mobile sites and that you review the product’s label or contact
the manufacturer directly if you have specific product concerns or questions.
If you have specific healthcare concerns or questions about the products
displayed, please contact your licensed healthcare professional for advice or