- Smoked trout - boneless
- Packed with extra virgin olive oil
- Sustainably farmed
Cole’s provides the great salty and smoky flavors of all-natural cured fish while using sustainable methods customers can feel good about. Trout sustainably farmed in mountain spring waters is smoked using apple wood for a touch of sweet and then packed in the finest extra virgin olive oil for enhanced flavor. A versatile product, customers will love adding this flavorful fish to eggs, pasta or mixed with yogurt or cream cheese for a salad. Health call outs like all natural, no additives or preservatives will attract attention.
With ongoing worldwide supply chain issues, we appreciate your patience as we work hard to navigate product availability and fulfill your orders.
|Cases per Pallet||49|
|Nutrition Claims||Sugar Free|