Cole’s provides the great salty and smoky flavors of all-natural cured fish while using sustainable methods customers can feel good about. Trout sustainably farmed in mountain spring waters is smoked using apple wood for a touch of sweet and then packed in the finest extra virgin olive oil for enhanced flavor. A versatile product, customers will love adding this flavorful fish to eggs, pasta or mixed with yogurt or cream cheese for a salad. Health call outs like all natural, no additives or preservatives will attract attention.
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