Cole's was founded in 2008 by Chris Zabriskie who formed a partnership with Geomar, a strong supplier of premium fish with sustainable fishing practices in Chile. Cole's Open & Eat Boneless, ASC®-certified Rainbow Trout Fillet with Quinoa are sustainably raised, then Applewood-smoked, hand-packed with the highest quality ingredients and flavored with a traditional Chilean spice blend. Customers can enjoy this meal with their favorite bread or crackers, or use it as a protein-rich topping to fresh salad greens. The elegant packaging with sustainability and health call outs will attract attention and inspire purchases.
8 cases per layer, 9 layers. 72 total cases per pallet.
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manufacturers. Product formulas may be updated or change over time. Customers
should review the product’s label or contact the manufacturer directly if you
have product questions. For any specific healthcare questions or concerns
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