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A hotel stay used to be a time of indulgence, from ordering late night room service, to consuming every snack in the mini bar, to stocking up on goodies from the gift shop. Not anymore. Moderation of indulgences has taken over, and health trumps taste in consumers’ snack selections, whether they’re traveling or not according to a recent survey by Culinary Visions. With more and more travelers on the lookout for healthier snack options, keep them happy by catering to their tastes with the food you stock in your hotel and resort gift shops.

Food and beverage market research firm, Innova Market Insights recently announced its top 2019 food trend predictions. But, don’t go swapping out your entire assortment just yet. Incorporating even a few items from some or all of the categories listed below, will allow your customers to experience these trends without significantly impacting your bottom line.

We’ve taken some of the mystery out of the trends, with real-world examples of products that can be added to your shelves with ease.