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Today’s foodies are craving less comfort and more food adventure. Spicy flavors are a major source of their food thrills. 41% of consumers would choose an interesting flavor like sweet and spicy over more traditional flavors, according to Frito Lay (SmartBrief).

But the condiment section isn’t the ONLY place where you can get some heat.

Read on for tips to spice up your snacks and meals.

March is National Sauce Month. Time to lay it on thick for the key condiments that let customers be adventurous with flavor. And all at minimal risk — pour on a little, or a lot, or have it on the side – it’s all up to preference. That’s why 39% of consumers are tempted by an item with an “original” or signature sauce (In-Sight). Just like we buy new shoes and purses to fit the season’s trends, the same goes for sauces. And like shoes and purses, we love having a ton of sauces on hand! Time to spark some up-sale opportunities with unique sauces that spice up their everyday and soirées.

Our experts will help you “ketch-up” on the sauce trends and craft brands that are sure to be your customers’ next go-to condiments.