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  • Pastry flour substitute
  • Soft texture while maintaining nutrients
  • Results in soft fluffy baked goods

With this pastry flour customers get all the whole grain benefits and nutrients of whole wheat flour while still making baked desserts that are light and fluffy. The difference, this flour is made with fine ground white wheat which has a lower protein amount than traditional whole wheat resulting in a soft bouncy texture for pie crusts, brownies, cakes, cookies or biscuits. That it carries the Bob’s Red Mill brand communicates the highest quality.

With ongoing worldwide supply chain issues, we appreciate your patience as we work hard to navigate product availability and fulfill your orders.

More Information
Kosher Yes
Nutrition Claims Sugar Free
UPC 039978533029
GTIN (case) 10039978533026
Certifications Organic
Country of Manufacture United States
Pallet Pattern 16 cases per layer, 6 layers. 96 total cases per pallet.
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
Content on this site is for reference purposes only. Nassau Candy does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product’s label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers.