Bob’s Red Mill instant oatmeal is a great way to get a filling fiber rich gluten free breakfast that will fit customers’ demanding dietary requirements. A blend of quick cooking rolled oats, old fashioned rolled oats, stone ground Scottish oatmeal, flaxseed, chia seeds, real dried apple pieces and cinnamon makes a dish full of flavors and nutty textures. Easy to prepare – simply add hot water or microwave and enjoy. In the warmer months, customers can add milk or yogurt for creamy and filling overnight oats.
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