Extracted using a simple water process, no chemicals
Even gluten free baking can use a little help from baking soda. It is an essential baking ingredient to achieve those fluffy cakes, breads and chewy cookies. Bob's Red Mill's baking soda is made in a gluten free facility, ensuring customers with gluten allergies are protected. Health conscious customers will also appreciate that the gluten-free baking soda is created using a chemical free water process. Bob's Red Mill branding on the standup pouch is instantly recognizable, while the 16oz size makes it appealing for customers to stock up.
With ongoing worldwide supply chain issues, we appreciate your patience as we work hard to navigate product availability and fulfill your orders.
38 cases per layer, 8 layers. 304 total cases per pallet.
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