Handmade in cellars dating back to the early 20th century, Atalanta Blue Cheese is a semi-soft cheese with blue veins that tastes as good as it looks. Atalanta Blue Cheese is exclusively sourced from cow's milk. Serve Atalanta Blue Cheese with crackers and figs for a unique and flavorful cheese plate or melt atop a seared veal for a rich taste experience.
With ongoing worldwide supply chain issues, we appreciate your patience as we work hard to navigate product availability and fulfill your orders.
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