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The Dish

Page 31 - The Dish

Serving up Candy and Specialty Food News

Battle of the Gummies: Pectin vs. Gelatin

Heather Mayer - August 20, 2018

Discover the differences between gelatin gummies and pectin gummies and the types of customers who prefer them.

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5 Sweet Stats about the Novelty Candy Market

Heather Mayer - May 22, 2018

New and novel candies draw attention and grab those impulse sales. The best part of novelty offerings is that they’re easy to merchandise.

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Award Winning Products

Heather Mayer - April 17, 2018

We recognize Milkboy Swiss Chocolates winner of three of the Specialty Food Association’s (SFA) sofi™ awards.

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The Award for the Top-Selling Candy Holiday Goes To . . .

Heather Mayer - March 27, 2018

Uncover the biggest season for candy purchases.

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5 Reasons You Should Say “YES” to the “NO” List

Heather Mayer - July 19, 2017

The "better-for-you" snack market keeps growing. Is your assortment keeping up with demand?

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Sweet Science – 6 Top-Selling Types of Gummies (and the science behind them)

Heather Mayer - June 16, 2017

Popular gummies - their meltability factor and other fun facts.

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