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Page 27 - Heather Mayer
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November 18, 2019
It’s the time of year when we have entertaining on the brain. These days, spirits and cocktails are VIP guests at everyone’s gathering. According to The Wall Street Journal, spirits, wine, and cocktails are beating out beer as the most requested alcoholic beverages in the US. Before you partake of the party drinks, check out these stats on the most popular cocktails.
Don’t wish for a boozy beverage? Try a confectionery creation with cocktail-inspired flavors. Click below to see some of our favorite candy cocktail creations.
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November 13, 2019Hot Beverage Bar Sales are Heating Up! Easy how-to and recipes to get you in on the gourmet hot chocolate trend.
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November 04, 2019Are you a tea purist? Do you believe that herbal tea qualifies as a tea? Find out what the differences are and then decide.
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October 28, 2019
Charcuterie — aka cured meats, and cheeses, once seen as a high-end European-type meal is gaining popularity in the United States. A 2017 Nielsen survey found that the meat department and deli counter represent a $9 billion industry in the US, with $200 million of that coming from the specialty deli meat segment. The same growth can be seen in cheese. USDA stats show that consumption of cheese in the US has more than doubled from 14.3lbs in 1975 to 36.9lbs in 2017. In fact, according to Packaged Foods, projects that the natural and specialty cheese market will grow to exceed $18 billion by 2023.
The rise in specialty meats and cheese is attributed to customers’ love of the exotic, local, and in the case of meat products, heritage cuts, which are more sustainable. Whether it’s an intimate dinner or a large get-together, customers are looking to create special moments for guests through exceptional and unique food experiences.
A charcuterie board
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October 21, 2019Set yourself up as the go-to gifting headquarters this season. Help customers check off their gift list with a few quick and easy tips for merchandising your goods.
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October 14, 2019When the stress of the holidays creeps in early . . . we've got some feel-good news to bring on the holiday cheer!
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