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  • Black pepper Italian salami
  • Traditionally dry cured for maximum flavor
  • Ideal for your specialty deli cases

Bellentani® uses time-honored traditions passed down since 1821 to ensure maximum flavor of this black pepper Italian salami. Hand rolled in ground black pepper and gelatin and produced from selected 85 percent lean pork and only 28 percent fat it offers your customers the delicious flavor and texture they crave in specialty salami. Merchandise this gourmet dry salami next to crusty bread, wine and more for a quick upsell.

More Information
Kosher No
UPC 035032768062
Certifications Gluten Free
Country of Manufacture United States
Pallet Pattern 16 cases per layer, 9 layers. 144 total cases per pallet.
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