Pasta that holds onto the sauce and dressing but lets go of the gluten. Those customers keeping a gluten free diet will love Banza gluten free pasta. Made from chickpeas, Banza offers all the texture and taste of traditional pasta without the gluten and 23g protein and 8g fiber. Excellent for pasta dishes, homemade mac and cheese and pasta salads. The bright orange package will attract attention to this gluten free pasta while health call outs like gluten free, vegan, low glycemic index, and non-GMO appeal to health conscious customers.
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