For more than half a century, the Arnaud family has been growing and curing olives in the south of France. These Nicoise olives are cured in a natural sea salt brine for several months, which lets the natural, fruity olive flavors come to the forefront. These jars are made from clear glass to show your customers the quality.
Content on this site is for reference purposes only. Nassau Candy does not
represent or warrant that the nutrition, ingredient, allergen and other
product information on our Web or Mobile sites are accurate or complete, since
this information comes from the product manufacturers. On occasion,
manufacturers may improve or change their product formulas and update their
labels. We recommend that you do not rely solely on the information presented
on our Web or Mobile sites and that you review the product’s label or contact
the manufacturer directly if you have specific product concerns or questions.
If you have specific healthcare concerns or questions about the products
displayed, please contact your licensed healthcare professional for advice or