Topped with Aspic Alexian™ goose liver mousse with port offers your customers a rich, layered flavor profile perfect for topping crackers or enjoying with grapes, hard cheeses, or cherry tomatoes. Expertly crafted with a gourmet blend of all natural ingredients including port wine, spices, sherry, dried chicken stock, onions, garlic, and more this French foie gras style mousse stands out at your refrigerated deli counters.
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