Al Dente® three peppercorn fettuccine offers your customers old-world authenticity with a blend of cracked peppercorns, farm fresh eggs, and durum wheat. Started in 1981 by Monique and Dennis Deschaine, this artisanal pasta, handcrafted in small batches with the finest American ingredients delivers a delicious Italian taste. Each bag offers your customer’s premium dried pasta for their gourmet creations.
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